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Original Lamb Biltong

Regular price £4.50

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The Shetland Islands, 130 miles from mainland Scotland, are renowned for their produce.  Among these is Shetland lamb which, as a result of coming from animals free to roam over great distances, is particularly lean.

Shetland lamb biltong is marinaded in our special blend of herbs and spices before air curing, creating its own unique taste.  Succulent and tender, it retains all of the goodness ensuing from flocks able to forage from birth in the distinctive habitat of Scotland's most northerly islands.

Our seasoned dry cured lamb biltong is not only a delicious snack but it is also low in fat, high in fibre and gluten free.

INGREDIENTS:
Shetland Lamb (200g raw lamb per 100g of finished product),
Shetland Sea Salt,
Black Pepper,
Orkney Craft Sugar Kelp Vinegar (sugar kelp, sugar, yeast, water),
Coriander,
Garlic,
Rosemary
PRESERVATIVES:
Ascorbic Acid,
Potassium

Why Shetland Biltong?

  • High in Protein
  • Low in Fat
  • Locally Sourced Premium Meat
  • Gluten-Free

Shetland Made

Our biltong is made in Shetland using high-quality Shetland and Scottish produced cuts, meaning the meat doesn't go far.

Maywick cliffs - Shetland coastal landscape
Raw lamb on a slate with ingredients

The healthy alternative

Shetland Biltong is pure meat, which makes it an excellent source of protein. And because we air dry without ever being heated or dehydrated, our biltong retains proteins, vitamins and minerals

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